Pumpkin Bread

by Miss Jessica C. * 1 (15 ounce) can pumpkin puree * 4 eggs * 1 cup vegetable oil * 2/3 cup water * 2 cups white sugar * 3 1/2 cups all-purpose flour * 2 teaspoons baking soda * 1 1/2 teaspoons salt * 1 teaspoon ground cinnamon * 1 teaspoon ground nutmeg * [...]