Sugar Cream Pie

By Jessica C.

• 1 cup sugar
• 1/4 c. Cornstarch
• 2 cup skim or whole milk
• 1/4 c. (or 1/2 stick) butter
• 1 tsp. vanilla
• Cinnamon and/or Nutmeg

Cook sugar, cornstarch and milk until thick. Remove from heat and add butter and vanilla. Pour in baked shell and sprinkle with cinnamon or nutmeg. Chill until serving time.

Miss Jessica C. enjoys many activities, but the main things include sewing, harp, photography, reading and blogging. However, with all those personal “diversions” the Lord has been teaching her, she feels that they are insignificant when compared with his work and calling as a daughter and sister. You can read more about her at Seasons of a Heart.