Thursday, September 9, 2010

Spring Fruit Medley

July 1, 2009 by admin  
Filed under Kitchen

Ingredients:

Fresh strawberries from your local farmer’s market, washed and hulled
Mandarin oranges from the can, drain the juice first
Scored Lemon rind
Candied Walnuts
Raspberry vinaigrette

Get a large bowl and toss in the strawberries, oranges, scored lemon rind, candied walnuts and raspberry vinaigrette.

For the lemon rind, you can use the Pampered Chef Zester/Scorer. Hold the lemon in one hand and the zester in the other hand, grip around the handle leaving your thumb on the handle. Press firmly against the lemon as you turn it and pull back on the zester at the same time. Cut lemon zest to desired length for your salad. The Pampered Chef Zester/Scorer is a handy kitchen tool and we use it for many different recipes.




Lady Jess is a teen lady who is homeschooled along with her siblings. She assists her mother in teaching her younger siblings, is an interpreter for deaf ministry, sings in a local choir, and is in training to be a homeschooling parent herself one day.

Subscribe to Growing in Grace Magazine by Email

Comments

2 Responses to “Spring Fruit Medley”
  1. Growing In Grace Magazine says:

    I really enjoy my Zester/Scorer and the fun things I can do with recipes because I have it. Thanks for the recipe. We need to make this today!

  2. Monica June says:

    Jess!!! I am starting to drool! :d