Wednesday, June 4, 2008

Cherry Pie in a Cup

This is a great recipe for the summer time if you're just craving for a sweet lil’ treat. I learned how to do this easy snack when I was in the first grade and I have enjoyed it ever since. I bet you will too! It is quick and very simple to do. Just follow the instructions below and you will have it made in no time.

Ingredients:
Graham Crackers

Whipped Cream

Cherry Pie Filling




Place one large graham cracker in a resealable plastic bag. Seal the bag, and smash it with your fist 20 times.

Pour the cracker crumbs into a clear plastic cup.

Scoop 1 large spoonful of cherry pie filling into the cup.

Add whipped cream on top.




7 Comment(s)! Please Leave A Comment!:

Wendy said...

Thank you Miss Olivia!! You can also get that ready-made Philadelphia cheesecake filling and add that to your recipe to make a cherry cheesecake- YUMMY!!

Miss Jocelyn said...

Oh that looks tasty! Not for me of course because I only like fresh cherries but Amanda would love it! :)

Sarah said...

That looks really good! And it sounds extremely simple. I think I'll try it some time, thanks for introducing it!
~Sarah

Anonymous said...

Fantastic dessert idea. I have a very excited 9 year old who is going to be smashing some crackers very soon. Thanks for the tip. Keep up the great ideas. tmp

Abi said...

This looks ever so yummy. I love cherry anything. So easy too. I'll have to give it a try sometime.

Teresa said...

hi everyone im new to this magizine, but what a great idea. anyone can do this. even me.
thanks.

Gina said...

Lady olive this is the beast cherry pie in a cup. i i will enjoyed it
miss Virginia.